Our Valentine's Dinner at
True Food Kitchen was delicious. We both got to try some things we never had before and our entree's were still pretty healthy. We sat on the covered patio which was heated and very nice and shared a bottle of red wine. It was a lot of fun! Here is what we had...
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| We shared a gluten free chicken sausage pizza with fennel |
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| I had sea bass with peruvian purple potatoes and brussel sprouts with Umami |
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| Justin had Salmon with quinoa and beets and a lemon salad |
For dessert we were supposed to have a trio of desserts which included a sorbet, some banana thing and then this flourless chocolate cake. I don't mess around and so we just had them give us a trio of chocolate cakes instead..haha. It was rich but I am a chocolate lover so it was yummy!
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